How to make Indian kadi pakoda and tips to cook soft pakoda

INGREDIENTS TO MAKE PAKORAS

About 1 Onion

2 Green Chillies

½ inch Ginger

½ tsp Coriander Seeds

100 ml or ½ Cup Water

¼ tsp baking powder

About 1 Cup Besan

1- ¾ tsp Salt (or as per your taste)

¾ tsp Red Chilli Powder

¼ tsp Turmeric / Haldi

1 BIG TBSP DESI GHEE

INGREDIENTS TO MAKE KADHI

1 Cup Sour Curd

1 Lemon (if your not using sour curd)

  4 Tbsp Besan

½ tsp Methi Dana

1 -2 tsp Salt (or as per your taste)

½ – 1 tsp Red Chilli Powd

½ tsp Turmeric / Haldi

1 liter Water

1 Tbsp Ginger Garlic Paste

INGREDIENTS TO MAKE TADKA
1 tsp Mustard Seeds

1 tej patta

¼ tsp Hing / Asafetida

Coriander Seeds

7 – 8 Curry Leaves

2 Dried Red Chilies Broken

POINTS TO REMEMBER

• Always ghee in the end of making the batter
• First mix salt ,red chilli powder and turmeric to the batter with water then add other things.
• While making kadhi keep stirring until it gets a boil
• Add the pakoras when the kadhi is warm

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