Baked Potato Chicken Casserole Servings: 4-6 What you need: 4 medium russet potatoes, scrubbed and diced 4 boneless, skinless chicken breasts, diced 4 slices of bacon, cooked and crumbled 1 1/2 cups shredded cheese 4 green onions, chopped Salt and pepper, to taste 1/2 cup heavy cream 2 tbsp butter
What to do: Preheat your oven to 350 degrees F and grease a square baking dish. Spread half of the diced potatoes into the bottom of the dish. Place the diced chicken breasts in an even layer on top of the potatoes. Season the chicken with salt and pepper. Sprinkle half of the bacon crumbles, half of the green onions, and 1/2 cup of shredded cheese on top of the chicken. Spread the other half of the diced potatoes on top.
RTop the potatoes with the remaining bacon, 1/2 cup cheese, green onions, and salt and pepper. Pour heavy cream over the top of the casserole and dot it with butter. Cover with foil and bake for 1 hour. Uncover and bake for another 30 minutes. Ten minutes before time is up, sprinkle the rest of the cheese on top.
